Cheese, Leek & Ham Flavour

Pasta Whirls (79%) (Durum Wheat Semolina, Wheat Flour), Cheese Powder (5%) (Milk), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Whey Powder (Milk), Dried Yeast Extract, Dried Glucose Syrup, Salt, Palm Oil, Dried Leek (1%), Flavourings (contain Milk), Emulsifiers (Pentasodium Triphosphate, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and, Diglycerides of Fatty Acids), Roasted Garlic Powder, Sugar, Milk Proteins, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate), Acid (Citric Acid), Smoke Flavouring, Black Pepper Extract.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Milk, Wheat.

Low fat.

No artificial colours, preservatives or added MSG.

Store in a cool, dry place.

Hob – From Ambient
1 Place 250ml water, 100ml milk (and 10g butter if you fancy) in a saucepan and bring to the boil.
2 Stir in the pack contents.
3 Boil gently, stirring occasionally, for 5 minutes or until pasta is tender.
4 Remove from heat, stir and serve. Sauce will thicken on standing.

Microwave – From Ambient
1. Empty pack contents into a 2.4 litre (4 1/2 pint) microwavable bowl.
2. Add 250ml boiling water, 100ml milk (and 10g butter if you fancy).
3. Cover with microwavable film – pierce several times then cook on full power – appropriate times below. Stop and stir twice during cooking (careful, it’s hot!).
4. Remove from microwave. Stir, cover and stand for 5 minutes until sauce thickens.

Heating Category / Oven Wattage

650W 7 mins, Cat.D or 750W 6 mins, Cat.E or 850W 5 mins